Chef Evgen Klopotenko presents seven dishes centered on sour milk curd, a staple in Ukrainian dairy cuisine. One creation features dumplings filled with curd and pumpkin, described as bright and tender like small suns on a plate. The curd adds special tenderness to the pumpkin mixture, creating a dish that feels both unusual and made from familiar seasonal ingredients. Another option is baked apples served with curd, condensed milk, and nuts, a dessert suitable for autumn when apples are abundant.[1]
The chef also highlights authentic manniks made with sour milk curd, a traditional treat prepared in regions ranging from Volyn to Poltava. These cakes boast a golden-brown crust and soft semolina dough surrounding sweet curd inside. pancakes filled with curd are another highlight, offering a crispy exterior and soft filling. Klopotenko notes these potato treats are versatile enough to serve as a snack, lunch, or dinner.[1]