A LITTLE WANDER. A NEW DISCOVERY.

Explore the food map.

Follow a coast, meet a river, find something delicious. Europe, one small discovery at a time.

0 / 16places in your passport
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Europe & western Russia · Land, rivers & lakes: Natural Earth. Simplified outlines; mountain symbols mark regions.

Choose a place by name 16 geography stops
All 31 food places
  • Salacgrīva, Latvia: Reņģēdāju herring-eaters' festival
  • Helsinki, Finland: Autumn Baltic herring market on the harbour
  • Scheveningen, Netherlands: Vlaggetjesdag welcomes the new herring each June
  • Kashubia, Poland: Kashubian herring salad is on Poland's traditional-products list
  • Dunkerque, France: Carnival herring thrown from the town hall
  • Craster, England: A Northumberland village known for kippers
  • Bornholm, Denmark: An island famous for its herring smokehouses
  • Hvide Sande, Denmark: Smoked herring at the spring Sildefestival · On the Sildefestival programme
  • Vylkove, Ukraine: Danube delta spring catch
  • Kiliia, Ukraine: On the Kiliia branch of the Danube
  • Odesa, Ukraine: Historic market for the Danube catch · Black Sea kilka at the city's bazaars
  • Riga, Latvia: Home of smoked Riga sprats
  • Tallinn, Estonia: Kiluvõileib, the sprat sandwich
  • Palanga, Lithuania: Winter smelt festival on the coast
  • Łódź region, Poland: Kiełbasa chłopska on the traditional-products list
  • Kraków, Poland: The city in the name
  • Nuremberg, Germany: The protected home of the little bratwurst
  • Békéscsaba, Hungary: Csabai Kolbászfesztivál each October
  • Szeged, Hungary: Salami makers on the Tisza · Paprika town
  • Kakheti, Georgia: Georgia's main wine region · Saperavi's home ground · Its historic home
  • Cape Beykush, Ukraine: Planted at Beykush Winery · Planted at Beykush Winery
  • Shabo, Ukraine: Bessarabian wine village near the Dniester estuary
  • Baniewice, Poland: Grown at Winnica Turnau
  • Beaujeu, France: The town that gave Beaujolais its name · Les Sarmentelles release festival
  • Podhale, Poland: Bryndza podhalańska PDO · Tatra highlands
  • Sarata, Ukraine: Bessarabian brynza on a winemaker's table
  • Beaufort, France: Savoie mountain dairies
  • La Mancha, Spain: The protected production area
  • Les Charbonnières, Switzerland: Vallée de Joux, September celebration
  • Międzybórz, Poland: Masło tradycyjne
  • Kalocsa, Hungary: Paprika town
BRING SOMETHING BACK TO THE TABLE

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Meet all 49 foods, with photographs, local names and ways to find them near you.

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