are a classic Ukrainian dairy dish traditionally made from cheese. A recipe by Eugene Klopotenko suggests preparing these items in a multi-cooker to avoid using any added oil. This method creates a texture described as perfectly tasty and tender, aiming to make the traditional meal healthier and save time compared to frying.[1]
The preparation involves shaping the cheese mixture into rounds. A glass or a knife with a wide blade is used to form the patties. The cook gently presses the bottom of the glass onto the mixture to flatten it slightly. The sides are then leveled using the knife, the glass, or simply by hand. This technique is intended for breakfast, a light lunch, or a snack.[1]
All recipes for cooking in the multi-cooker are stored in a special section on the website. The project encourages readers to subscribe to access more than 5000 articles and verified recipes without advertisements. Support for the project also grants access to culinary courses led by Eugene Klopotenko.[1]