The Ministry of Agriculture and Rural Development in Poland registered a traditional butter product on June 27, 2012. This item falls under the oils and fats category within the national list of traditional products.[1]
The registered butter must have a uniform cream color and a consistent, compact spreadable consistency. The surface may show slightly more intense color, while the body can be slightly hard and greasy. Its taste is mild, slightly sour, and delicate, reflecting the pasteurization process with a light fatty note.[1]