What’s on the plate?
Setting the table…
Pickled herring, a little wine, cheese to pass around and something fresh from the garden. Family traditions, small celebrations and food made with care.
🌭 Kiełbasa: Polish for 'sausage': a whole family rather than one recipe, from smoked village rings to… In the pantry →
Setting the table…
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Cucumbers soured in salted water with dill, garlic and horseradish: the crunch of a Polish or Ukrainian table.
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Gardeners in Russia must evaluate soil conditions before adding nutrients to avoid excess.
A specific dairy product received official traditional status in Poland in 2012.
A family winery operates on a cape between the Berezan Estuary and Beykush Bay.
Poland's Ministry of Agriculture added this traditional sausage to the list of traditional products in 2022.
A traditional Polish fish salad featuring herring, cucumbers, potatoes, and apples, recognized as a regional specialty.
Borrow the French idea of a potager and scale the ambition to the space, light and season you actually have.
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Polish twaróg and Ukrainian syrnyky invite a closer look at moisture, texture and the everyday pleasure of fresh cheese.
Pages our crawler just found in the regional publications we follow, in their own languages, before any of them becomes a story. A different handful each visit.
Is there a small local wine most people have never heard of that you would recommend?
New stories, a seasonal occasion or two and the best reader finds, when there is enough to say. We are gathering addresses now and will write when the letter starts. No tracking, no sharing, leave any time.