What’s on the plate?
Setting the table…
Simple Baked Plaice with Lemon, Salt, and Oil
A Ukrainian recipe highlights the soft white flesh of plaice using minimal seasoning.
2 min read1 sourceAI-written
FOOD, FAMILY & THE JOY OF SHARING
Pull up a chair. There’s plenty to share.
Pickled herring, a little wine, cheese to pass around and something fresh from the garden. Family traditions, small celebrations and food made with care.
🍷 Beaujolais Nouveau: The year's first Gamay wine, released on the third Thursday of November. In the pantry →
COME BACK TOMORROW FOR MORE
Today at the table
Have you fermented anything at home this year?
Be the first to vote · A new question every Monday
квашені огірки
Cucumbers soured in salted water with dill, garlic and horseradish: the crunch of a Polish or Ukrainian table.
Also ogórki kiszone · Salzgurken
November in the garden
- HarvestDig horseradish roots as the leaves die back; take up to half a clump and replant the rest.
- HarvestLeave parsnips and leeks in the ground until needed; mulch celeriac thickly against cold.
- Garden jobProtect crops still in the ground, and new sowings, from mice.
St Martin's wine opens at 11:11 Czechia, mostly Moravia
Back again? Keep Sendewicz one tap away on your home screen. Show me how →
On the counter
Real photos of foods from our stories, a fresh handful each visit. Tap one for a closer look and where to find it.
The whole pantry →Cheese & butter 10
RSS ↗Cheese & butter
Cheese & butter
Cheese Pies from Kyiv Chef Yevhen Klopotenko
Soft dough meets aromatic cheese filling in these popular baked treats.
2 min read1 sourceAI-written
Cheese & butter
Herb-Infused Butter Shapes in Ukraine
A culinary project by Yevhen Klopotenko suggests fancy butter options.
2 min read1 sourceAI-written
Cheese & butter
A Modern Twist on a Traditional Ukrainian Dish
Evgen Klopotenko presents a new version of corn porridge with cheese sauce.
2 min read1 sourceAI-written
Cheese & butter
Oil-Free Syrniki in a Multi-Cooker
A Ukrainian dairy dish prepared without oil using a multi-cooker.
2 min read1 sourceAI-written
Cheese & butter
A village throws a welcome-back party for cheese
Les Charbonnières celebrates autumn with a local cheese, returning cattle and something good on a spoon.
2 min read3 sourcesAI-written
Cheese & butter
Traditional Butter Listed in Poland
A specific dairy product received official traditional status in Poland in 2012.
2 min read1 sourceAI-written
Cheese & butter
A good cheese label tells a story
An alpine Beaufort farm and Manchego’s identity marks show what to ask beyond “something strong.”
3 min read2 sourcesAI-written
Cheese & butter
Fresh curds, two kitchen languages
Polish twaróg and Ukrainian syrnyky invite a closer look at moisture, texture and the everyday pleasure of fresh cheese.
3 min read2 sourcesAI-written
Cheese & butter
A little butter, made with attention
Polish dairy traditions and a jar of pasteurized cream offer a satisfying introduction to the craft.
3 min read2 sourcesAI-written
STRAIGHT FROM THE LOCAL PRESS
The source notebook →Spotted this week
Pages our crawler just found in the regional publications we follow, in their own languages, before any of them becomes a story. A different handful each visit.
Vinurile moldovenești, vedeta Amsterdam Wine Festival 2025 - Wine of Moldova
Wine of Moldova · Sep 12, 2025Майже кілометр сіток і 760 рибин улову — на Ізмаїльщині викрили браконьєра - Бессарабія INFORM
Бессарабія INFORM · Oct 30, 2026Рейтинг лучших российских игристых вин по версии Simple Wine News
Simple Wine NewsRied Kremser Weinzierlberg Grüner Veltliner Kremstal DAC Reserve
Winzer Krems This week at the table
Answer at the table Is there a small local wine most people have never heard of that you would recommend?
AN OCCASIONAL LETTER
The Friday letter
New stories, a seasonal occasion or two and the best reader finds, when there is enough to say. We are gathering addresses now and will write when the letter starts. No tracking, no sharing, leave any time.