What’s on the plate?
Setting the table…
Baked Rainbow Trout with Celery Puree
A simplified recipe for a restaurant-quality dish featuring trout and celery.
2 min read1 sourceAI-written
FOOD, FAMILY & THE JOY OF SHARING
Pull up a chair. There’s plenty to share.
Pickled herring, a little wine, cheese to pass around and something fresh from the garden. Family traditions, small celebrations and food made with care.
Tap any photo on the counter to see where to find that food near you. The pantry →
COME BACK TOMORROW FOR MORE
Today at the table
Have you fermented anything at home this year?
Be the first to vote · A new question every Monday
квашені огірки
Cucumbers soured in salted water with dill, garlic and horseradish: the crunch of a Polish or Ukrainian table.
Also ogórki kiszone · Salzgurken
November in the garden
- HarvestDig horseradish roots as the leaves die back; take up to half a clump and replant the rest.
- HarvestLeave parsnips and leeks in the ground until needed; mulch celeriac thickly against cold.
- Garden jobProtect crops still in the ground, and new sowings, from mice.
St Martin's wine opens at 11:11 Czechia, mostly Moravia
Back again? Keep Sendewicz one tap away on your home screen. Show me how →
On the counter
Real photos of foods from our stories, a fresh handful each visit. Tap one for a closer look and where to find it.
The whole pantry →Herring & fish 13
RSS ↗Herring & fish
Herring & fish
Three Marinades for Tender Ukrainian Herring
Eugene Klopotenko shares recipes for soft, springy herring cured with vodka and spices.
2 min read1 sourceAI-written
Herring & fish
Herring and Mustard Sandwiches by Yevhen Klopotenko
A simple Ukrainian appetizer featuring rye bread, sweet mustard, onion, and herring fillet.
2 min read1 sourceAI-written
Herring & fish
Hylyng: The Smoked Herring of Kashubia
A traditional Polish fish dish listed as a regional specialty in the Pomeranian region.
2 min read1 sourceAI-written
Herring & fish
Dniester Liman Fish Spawning Rules Under Review
Scientists study spawning times to improve fishing regulations in Ukraine.
2 min read1 sourceAI-written
Herring & fish
The Atlantic Hering and Its German Cures
A key European fish known for specific preparations like Matjes and Rollmops.
2 min read1 sourceAI-written
Herring & fish
When the herring arrive, Hvide Sande throws a party
A sluice, a spring migration and a town that knows exactly what to do with a good catch.
2 min read1 sourceAI-written
Herring & fish
In Dunkerque, the catch comes flying
A carnival crowd waits below the town hall. The mayor has wrapped fish. You can probably see where this is going.
2 min read1 sourceAI-written
Herring & fish
Kashubian Herring Salad: A Traditional Polish Fish Dish
A traditional Polish fish salad featuring herring, cucumbers, potatoes, and apples, recognized as a regional specialty.
2 min read1 sourceAI-written
Herring & fish
Dunayka: the fish that tells Vylkove spring is here
Pontic shad spends most of its life at sea. Its journey into the Danube gives Ukrainian Bessarabia a short, much-awaited food season.
2 min read5 sourcesAI-written
Herring & fish
Three Baltic shores, three fish stories
A Latvian herring festival, Estonian sprat sandwiches and Lithuanian smelt make a delicious case for reading the small print.
3 min read4 sourcesAI-written
Herring & fish
A Nordic herring table, without the fuss
Swedish summer lunches, Norwegian sursild and a Danish fishing town show how a small fish gathers people together.
3 min read4 sourcesAI-written
STRAIGHT FROM THE LOCAL PRESS
The source notebook →Spotted this week
Pages our crawler just found in the regional publications we follow, in their own languages, before any of them becomes a story. A different handful each visit.
Wine of Moldova a organizat recent activități promoționale în Olanda, prezentând cele mai bune vinuri moldovenești - Wine of Moldova
Wine of Moldova · Jul 19, 2023Fact or fiction? Garden myths meet research-based science
University of Minnesota ExtensionПодбираем пару: соленый финик со сливочным маслом
Simple Wine News5 ошибок с компостом, которые я сделала в этом году — Ботаничка
Ботаничка · Oct 24, 2026 This week at the table
Answer at the table Is there a small local wine most people have never heard of that you would recommend?
AN OCCASIONAL LETTER
The Friday letter
New stories, a seasonal occasion or two and the best reader finds, when there is enough to say. We are gathering addresses now and will write when the letter starts. No tracking, no sharing, leave any time.