What’s on the plate?
Setting the table…
Horseradish Shines in Ukrainian Easter Salad
A spicy root adds heat to a festive dish beyond traditional Easter fare.
2 min read1 sourceAI-written
FOOD, FAMILY & THE JOY OF SHARING
Pull up a chair. There’s plenty to share.
Pickled herring, a little wine, cheese to pass around and something fresh from the garden. Family traditions, small celebrations and food made with care.
🌭 Kabanos: Long, thin, dry-smoked pork sausages that snap when you bite them. Poland registered kabanosy… In the pantry →
COME BACK TOMORROW FOR MORE
Today at the table
Have you fermented anything at home this year?
Be the first to vote · A new question every Monday
квашені огірки
Cucumbers soured in salted water with dill, garlic and horseradish: the crunch of a Polish or Ukrainian table.
Also ogórki kiszone · Salzgurken
November in the garden
- HarvestDig horseradish roots as the leaves die back; take up to half a clump and replant the rest.
- HarvestLeave parsnips and leeks in the ground until needed; mulch celeriac thickly against cold.
- Garden jobProtect crops still in the ground, and new sowings, from mice.
St Martin's wine opens at 11:11 Czechia, mostly Moravia
Back again? Keep Sendewicz one tap away on your home screen. Show me how →
On the counter
Real photos of foods from our stories, a fresh handful each visit. Tap one for a closer look and where to find it.
The whole pantry →Sausage 11
RSS ↗Sausage
Sausage
The Sausage Festival of Csaba
A book explores the sausage traditions and history of Békéscsaba.
2 min read1 sourceAI-written
Sausage
VIP Access at the Csabai Sausage Festival
Smart casual attire and quiet respect define the exclusive club experience.
2 min read1 sourceAI-written
Sausage
Crafting Sausages at the Csabai Kolbászfesztivál
Teams prepare sausages using traditional grinders and cleaned casings provided at the event.
2 min read1 sourceAI-written
Sausage
The Csabai Sausage Festival
Teams in Csaba craft sausages using traditional tools while judges evaluate the process and final taste.
2 min read1 sourceAI-written
Sausage
The History of the Csabai Kolbászfesztivál
Békéscsaba celebrates its local sausage tradition with a festival centered on pork processing and culture.
2 min read1 sourceAI-written
Sausage
Békéscsaba’s paprika party has a local accent
Csabai sausage belongs to family tables as much as festival tents. Its town has a good story about how the two met.
2 min read2 sourcesAI-written
Sausage
Siedliska Village Sausage: A Polish Regional Tradition
Poland's Ministry of Agriculture added this traditional sausage to the list of traditional products in 2022.
2 min read1 sourceAI-written
Sausage
Nuremberg’s small sausage has a clear identity
A local producer association gives us a precise introduction to the marjoram-scented Nürnberger Rostbratwurst.
3 min read3 sourcesAI-written
Sausage
The generous texture of Ukrainian kovbasa
Garlic, visible pieces of pork and a coil for the table: a closer look at one Ukrainian home-kitchen tradition.
3 min read2 sourcesAI-written
Sausage
Kiełbasa is a whole landscape
Start with the village name. Poland’s sausage traditions become much more interesting when you look beyond the supermarket label.
3 min read3 sourcesAI-written
STRAIGHT FROM THE LOCAL PRESS
The source notebook →Spotted this week
Pages our crawler just found in the regional publications we follow, in their own languages, before any of them becomes a story. A different handful each visit.
Sparkling wines - Consejo Regulador DOCa Rioja - Riojawine
DOCa RiojaWine of Moldova cucerește VINITALY 2024! - Wine of Moldova
Wine of Moldova · Oct 31, 2024Винодел года: Сергей Бескоровайный (винодельня «Бельбек»)
Simple Wine NewsPlanting and maintaining a prairie garden
University of Minnesota Extension This week at the table
Answer at the table Is there a small local wine most people have never heard of that you would recommend?
AN OCCASIONAL LETTER
The Friday letter
New stories, a seasonal occasion or two and the best reader finds, when there is enough to say. We are gathering addresses now and will write when the letter starts. No tracking, no sharing, leave any time.