What’s on the plate?
Setting the table…
The Sausage Festival of Csaba
A book explores the sausage traditions and history of Békéscsaba.
2 min read1 sourceAI-written
FOOD, FAMILY & THE JOY OF SHARING
Pull up a chair. There’s plenty to share.
Pickled herring, a little wine, cheese to pass around and something fresh from the garden. Family traditions, small celebrations and food made with care.
🧀 Bryndza: A salty sheep's-milk cheese of the Carpathians and Bessarabia, crumbly to creamy. Pictured:… In the pantry →
COME BACK TOMORROW FOR MORE
Today at the table
Have you fermented anything at home this year?
Be the first to vote · A new question every Monday
квашені огірки
Cucumbers soured in salted water with dill, garlic and horseradish: the crunch of a Polish or Ukrainian table.
Also ogórki kiszone · Salzgurken
November in the garden
- HarvestDig horseradish roots as the leaves die back; take up to half a clump and replant the rest.
- HarvestLeave parsnips and leeks in the ground until needed; mulch celeriac thickly against cold.
- Garden jobProtect crops still in the ground, and new sowings, from mice.
St Martin's wine opens at 11:11 Czechia, mostly Moravia
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On the counter
Real photos of foods from our stories, a fresh handful each visit. Tap one for a closer look and where to find it.
The whole pantry →Local occasions 10
RSS ↗Sausage
Sausage
VIP Access at the Csabai Sausage Festival
Smart casual attire and quiet respect define the exclusive club experience.
2 min read1 sourceAI-written
Sausage
Crafting Sausages at the Csabai Kolbászfesztivál
Teams prepare sausages using traditional grinders and cleaned casings provided at the event.
2 min read1 sourceAI-written
Sausage
The Csabai Sausage Festival
Teams in Csaba craft sausages using traditional tools while judges evaluate the process and final taste.
2 min read1 sourceAI-written
Sausage
The History of the Csabai Kolbászfesztivál
Békéscsaba celebrates its local sausage tradition with a festival centered on pork processing and culture.
2 min read1 sourceAI-written
Herring & fish
When the herring arrive, Hvide Sande throws a party
A sluice, a spring migration and a town that knows exactly what to do with a good catch.
2 min read1 sourceAI-written
Cheese & butter
A village throws a welcome-back party for cheese
Les Charbonnières celebrates autumn with a local cheese, returning cattle and something good on a spoon.
2 min read3 sourcesAI-written
Wine
Beaujeu turns the new wine into a town-wide party
Torchlight, tasting routes and a volunteer army: the Beaujolais release has a hometown side.
2 min read2 sourcesAI-written
Sausage
Békéscsaba’s paprika party has a local accent
Csabai sausage belongs to family tables as much as festival tents. Its town has a good story about how the two met.
2 min read2 sourcesAI-written
Herring & fish
In Dunkerque, the catch comes flying
A carnival crowd waits below the town hall. The mayor has wrapped fish. You can probably see where this is going.
2 min read1 sourceAI-written
STRAIGHT FROM THE LOCAL PRESS
The source notebook →Spotted this week
Pages our crawler just found in the regional publications we follow, in their own languages, before any of them becomes a story. A different handful each visit.
Wine of Moldova - Celebrăm Un Pas Mare În Integrarea Europeană. - Wine of Moldova
Wine of Moldova · Dec 15, 2023Ried Kremser Weinzierlberg Grüner Veltliner Kremstal DAC Reserve
Winzer KremsUkrainian Wine Will Claim Its Place in the Sun: An Interview with Volodymyr Pechko, Head of Ukrsadvinprom
Drinks.uaWeiße Weine - Consejo Regulador DOCa Rioja - Riojawine
DOCa Rioja This week at the table
Answer at the table Is there a small local wine most people have never heard of that you would recommend?
AN OCCASIONAL LETTER
The Friday letter
New stories, a seasonal occasion or two and the best reader finds, when there is enough to say. We are gathering addresses now and will write when the letter starts. No tracking, no sharing, leave any time.