What’s on the plate?
Setting the table…
Ferragamo Wines in Historic Valdarno di Sopra
Il Borro presents a distinct Sangiovese style in a small Tuscan valley, now available in Poland.
2 min read1 sourceAI-written
FOOD, FAMILY & THE JOY OF SHARING
Pull up a chair. There’s plenty to share.
Pickled herring, a little wine, cheese to pass around and something fresh from the garden. Family traditions, small celebrations and food made with care.
🐟 Baltic herring: A smaller Baltic Sea herring (Clupea harengus membras): Latvian reņģes, Estonian räim, Finnish… In the pantry →
COME BACK TOMORROW FOR MORE
Today at the table
Have you fermented anything at home this year?
Be the first to vote · A new question every Monday
квашені огірки
Cucumbers soured in salted water with dill, garlic and horseradish: the crunch of a Polish or Ukrainian table.
Also ogórki kiszone · Salzgurken
November in the garden
- HarvestDig horseradish roots as the leaves die back; take up to half a clump and replant the rest.
- HarvestLeave parsnips and leeks in the ground until needed; mulch celeriac thickly against cold.
- Garden jobProtect crops still in the ground, and new sowings, from mice.
St Martin's wine opens at 11:11 Czechia, mostly Moravia
Back again? Keep Sendewicz one tap away on your home screen. Show me how →
On the counter
Real photos of foods from our stories, a fresh handful each visit. Tap one for a closer look and where to find it.
The whole pantry →Wine 9
RSS ↗Wine
Wine
Bolgrad Wine Fest Celebrates Fifteen Years of Bessarabian Tradition
The 15th International Wine Festival in Bolgrad highlights local producers and tourism.
2 min read1 sourceAI-written
Wine
Road Repairs Improve Transport in Ukrainian Wine Region
Work continues on a local road linking villages within the Reni community.
2 min read1 sourceAI-written
Wine
Warsaw Wine Experience Brings Friuli Vintners to the Capital
A wine tasting event in Warsaw highlights rare grape varieties from Friuli.
2 min read1 sourceAI-written
Wine
Beaujeu turns the new wine into a town-wide party
Torchlight, tasting routes and a volunteer army: the Beaujolais release has a hometown side.
2 min read2 sourcesAI-written
Wine
Beykush Winery Cultivates Wines on the Black Sea
A family winery operates on a cape between the Berezan Estuary and Beykush Bay.
2 min read1 sourceAI-written
Wine
Qvevri: clay, grapes and community
Georgia’s buried wine vessels carry a living craft. Understanding the regional choices makes the glass more interesting.
3 min read3 sourcesAI-written
Wine
Polish wine: follow the grape
A vineyard in Baniewice offers a practical starting point for discovering what Poland is growing and pouring.
3 min read3 sourcesAI-written
Wine
A Black Sea wine table, beyond the big labels
From a Sarata winemaker’s family memories to Telti Kuruk beside the Berezan estuary: follow the people, grapes and places.
3 min read4 sourcesAI-written
STRAIGHT FROM THE LOCAL PRESS
The source notebook →Spotted this week
Pages our crawler just found in the regional publications we follow, in their own languages, before any of them becomes a story. A different handful each visit.
Vinul Moldovei a fost prezentat cu mândrie, în acest an de un număr record de 40 de vinării, dintre care 15 mici producători, la RO Wine - International Wine Festival of Romania - Wine of Moldova
Wine of Moldova · May 18, 2023Заборона на вилов риби в Одеській області з 1 листопада 2026: що потрібно знати
Махала · Oct 29, 2026Fact or fiction? Garden myths meet research-based science
University of Minnesota ExtensionCOMO CATA UN MASTER OF WINE by ALMUDENA ALBERCA MW - Consejo Regulador DOCa Rioja - Riojawine
DOCa Rioja This week at the table
Answer at the table Is there a small local wine most people have never heard of that you would recommend?
AN OCCASIONAL LETTER
The Friday letter
New stories, a seasonal occasion or two and the best reader finds, when there is enough to say. We are gathering addresses now and will write when the letter starts. No tracking, no sharing, leave any time.