What’s on the plate?
Setting the table…
Beykush Winery Cultivates Wines on the Black Sea
A family winery operates on a cape between the Berezan Estuary and Beykush Bay.
2 min read1 sourceAI-written
FOOD, FAMILY & THE JOY OF SHARING
Pull up a chair. There’s plenty to share.
Pickled herring, a little wine, cheese to pass around and something fresh from the garden. Family traditions, small celebrations and food made with care.
🐟 Smoked herring: Whole herring hot-smoked until golden: Danish røget sild, German Bückling, a fixture of Baltic… In the pantry →
COME BACK TOMORROW FOR MORE
Today at the table
Have you fermented anything at home this year?
Be the first to vote · A new question every Monday
квашені огірки
Cucumbers soured in salted water with dill, garlic and horseradish: the crunch of a Polish or Ukrainian table.
Also ogórki kiszone · Salzgurken
November in the garden
- HarvestDig horseradish roots as the leaves die back; take up to half a clump and replant the rest.
- HarvestLeave parsnips and leeks in the ground until needed; mulch celeriac thickly against cold.
- Garden jobProtect crops still in the ground, and new sowings, from mice.
St Martin's wine opens at 11:11 Czechia, mostly Moravia
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On the counter
Real photos of foods from our stories, a fresh handful each visit. Tap one for a closer look and where to find it.
The whole pantry →Stories with 🍇 Saperavi 1
RSS ↗Wine
STRAIGHT FROM THE LOCAL PRESS
The source notebook →Spotted this week
Pages our crawler just found in the regional publications we follow, in their own languages, before any of them becomes a story. A different handful each visit.
5 ошибок с компостом, которые я сделала в этом году — Ботаничка
Ботаничка · Oct 24, 2026By Simple и точка: как открыть винотеку и гастрономический ресторан в Пензе
Simple Wine NewsPlanting and maintaining a prairie garden
University of Minnesota ExtensionVinul Moldovei la World Bulk Wine Exhibition. - Wine of Moldova
Wine of Moldova · Nov 20, 2023 This week at the table
Answer at the table Is there a small local wine most people have never heard of that you would recommend?
AN OCCASIONAL LETTER
The Friday letter
New stories, a seasonal occasion or two and the best reader finds, when there is enough to say. We are gathering addresses now and will write when the letter starts. No tracking, no sharing, leave any time.