What’s on the plate?
Setting the table…
Qvevri: clay, grapes and community
Georgia’s buried wine vessels carry a living craft. Understanding the regional choices makes the glass more interesting.
3 min read3 sourcesAI-written
FOOD, FAMILY & THE JOY OF SHARING
Pull up a chair. There’s plenty to share.
Pickled herring, a little wine, cheese to pass around and something fresh from the garden. Family traditions, small celebrations and food made with care.
🐟 Fishcakes: Danish fiskefrikadeller: minced fish shaped and pan-fried. The Hvide Sande herring festival… In the pantry →
COME BACK TOMORROW FOR MORE
Today at the table
Have you fermented anything at home this year?
Be the first to vote · A new question every Monday
квашені огірки
Cucumbers soured in salted water with dill, garlic and horseradish: the crunch of a Polish or Ukrainian table.
Also ogórki kiszone · Salzgurken
November in the garden
- HarvestDig horseradish roots as the leaves die back; take up to half a clump and replant the rest.
- HarvestLeave parsnips and leeks in the ground until needed; mulch celeriac thickly against cold.
- Garden jobProtect crops still in the ground, and new sowings, from mice.
St Martin's wine opens at 11:11 Czechia, mostly Moravia
Back again? Keep Sendewicz one tap away on your home screen. Show me how →
On the counter
Real photos of foods from our stories, a fresh handful each visit. Tap one for a closer look and where to find it.
The whole pantry →Stories with 🏺 Qvevri 1
RSS ↗Wine
STRAIGHT FROM THE LOCAL PRESS
The source notebook →Spotted this week
Pages our crawler just found in the regional publications we follow, in their own languages, before any of them becomes a story. A different handful each visit.
Рейтинг лучших российских игристых вин по версии Simple Wine News
Simple Wine NewsWine of Moldova Dublin - Wine of Moldova
Wine of Moldova · Oct 31, 2024White wines - Consejo Regulador DOCa Rioja - Riojawine
DOCa RiojaFact or fiction? Garden myths meet research-based science
University of Minnesota Extension This week at the table
Answer at the table Is there a small local wine most people have never heard of that you would recommend?
AN OCCASIONAL LETTER
The Friday letter
New stories, a seasonal occasion or two and the best reader finds, when there is enough to say. We are gathering addresses now and will write when the letter starts. No tracking, no sharing, leave any time.